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and granite-driven Atlantic-cooled vineyards above the Miño in A Cova
Aromas of tart wild strawberries invoke a sense of Summertime no matter when you decide to open this bottle
A blend of Chenin Blanc
vanilla and delicate spices with a subtle richness
Beautiful dried red and purple flowers and fruit
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal OLDRIOJA and granite-driven Atlantic-cooled vineyards aboveMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
US$ 35000.00
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